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Bloodborne Pathogens in Commercial and Industrial Facilities

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Preview Video
Product ID
marcbpci1_vod
Training Time ?
20 to 30 minutes
Language(s)
English,Spanish
Video Format
High Definition
Devices Supported
Browsers Supported
Android, Chrome, Internet Explorer 9, Internet Explorer 10, FireFox, Safari Mac OS, Safari iOS, Blackberry
Required Plugins
None
Number of Lessons
8
Quiz Questions
10
Closed Captioning
Question Feedback
Wrong Answer Remediation
Lesson Bookmarking
Downloadable Resources
Interactive Producer
Mastery Technologies, Inc.
Original Content Producer
Marcom, Ltd
Overview

It is important to take consideration when coming into contact with blood because blood can contain bloodborne pathogens, such as HIV or hepatitis. When it comes to bloodborne pathogens there are certain safety procedures you can follow to help prevent an exposure. This course explains situations where you might come into contact with bloodborne pathogens in a manufacturing facility, and how to mitigate the risk involved.

There are different types of pathogens, and many ways to protect oneself and reduce the risk of exposure. This course explores the Exposure Control Plan, methods of exposure control, PPE, vaccinations, and housekeeping practices.

OSHA regulations must be followed at workplaces to protect workers from exposure. Use this course so employees know how to protect themselves and their co-workers from the spread of bloodborne pathogens.

Audience

Anyone working in a manufacturing facility

Topics
The course presents the following topical areas:
  • Introduction
  • Pathogens: HIV and Hepatitis
  • Infection and The Exposure Control Plan
  • Methods of Exposure Control
  • Personal Protection and Vaccination
  • Housekeeping and Regulated Waste
  • Accidental Exposure Procedures
  • Conclusion

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