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Hazard Communication in the Hospitality Industry

Preview video
Preview Video
Course Format
  Video On Demand
Product ID
marcrkhig_vod
Training Time ?
20 to 27 minutes
Language(s)
English,Spanish
Video Format
Standard Definition Wide
Required Plugins
None
Number of Lessons
9
Quiz Questions
7
Closed Captioning
Question Feedback
Wrong Answer Remediation
Lesson Bookmarking
Downloadable Resources
Interactive Producer
Mastery Training Content Network
Original Content Producer
Marcom, Ltd
Overview

Cleaners and other chemicals found in the workplace can be hazardous and even fatal. This health and safety training course shows how OSHA’s Hazard Communication Standard (HazCom) provides chemical hazard information to workers through Safety Data Sheets, container labels, and a company’s Hazard Communication Program.

This course gives an overview of three classes of hazardous chemicals including toxins, flammables, and carcinogens. It explains how these can be harmful and what precautions to take when using them. Viewers are shown what to do in case of accidental exposure to chemicals through the skin, inhalation, or ingestion.

Watch this program for important information about handling chemicals in the workplace.

Audience

Hospitality Industry Workers

Topics
The course presents the following topical areas:
  • Introduction
  • Safety Data Sheets and Container Labels
  • Toxins, Corrosives, and Irritants
  • Flammables, Combustibles, and Gases
  • Carcinogens and Radiation
  • Exposure Situations
  • Personal Protective Equipment and Storage
  • Spills and Clean-up
  • Review

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