Course Overview
Cleanliness is mandatory in food processing and handling work environments. This training course, the first in a two-part series, explores cleaning in food processing and handling environments. This video explores the basics of cleaning in a food industry workspace. Viewers learn the procedures of proper hand hygiene, personal hygiene, TACT cleaning, WINS cleaning, and cleaning with and without liquids. This training explores best practices for cleaning in the food industry. Use this video to educate employees about cleaning in food processing and handling environments. Continue with part-two for lessons on sanitizing.
Key Audience
Food industry employees
Course Topics
Introduction
The Basics of Cleaning
Hand Hygiene
Personal Hygiene
Cleaning with TACT
Cleaning with WINS
“Dry” Cleaning
Cleaning with Liquids
Conclusion
Course Detail
Course ID
marccsifc_vod
Time
25-35 MIN
Questions
10
Languages
en-es
video format
HD
captions
Yes
Resources
Yes
Lessons
9
Remediation
Yes
Bookmarking
Yes
Feedback
Yes
Microlearning