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Cleaning And Sanitizing In Food Processing And Handling Environments Part I: Cleaning

9 Lessons
25-35 Minutes
10 Quiz Questions

Course Overview


Cleanliness is mandatory in food processing and handling work environments. This training course, the first in a two-part series, explores cleaning in food processing and handling environments. This video explores the basics of cleaning in a food industry workspace. Viewers learn the procedures of proper hand hygiene, personal hygiene, TACT cleaning, WINS cleaning, and cleaning with and without liquids. This training explores best practices for cleaning in the food industry. Use this video to educate employees about cleaning in food processing and handling environments. Continue with part-two for lessons on sanitizing.

Cleaning And Sanitizing In Food Processing And Handling Environments Part I: Cleaning thumbnails on a slider
Cleaning And Sanitizing In Food Processing And Handling Environments Part I: Cleaning thumbnails on a slider
Cleaning And Sanitizing In Food Processing And Handling Environments Part I: Cleaning thumbnails on a slider
Cleaning And Sanitizing In Food Processing And Handling Environments Part I: Cleaning thumbnails on a slider

    Key Audience


    Food industry employees

    Course Topics


    Introduction
    The Basics of Cleaning
    Hand Hygiene
    Personal Hygiene
    Cleaning with TACT
    Cleaning with WINS
    “Dry” Cleaning
    Cleaning with Liquids
    Conclusion

    Course Detail


    Course ID
    marccsifc_vod

    Time

    25-35 MIN
    Questions
    10

    Languages

    en-es

    video format

    HD

    captions

    Yes

    Resources

    Yes

    Lessons

    9

    Remediation

    Yes

    Bookmarking

    Yes

    Feedback

    Yes

    Microlearning