Cleaning And Sanitizing In Food Processing And Handling Environments Part II: Sanitizing

Food processing environments must be clean and sanitized to protect the safety of our food. This training, the second in a two-part course, explores sanitizing in food processing and handling environments. This course explores what sanitizing is. Viewers learn the importance of using the correct sanitizing process for the environment. This training educates viewers about sanitizing processes, including thermal and chemical sanitizing. This training video explores the best practices for sanitizing in a food processing and handling workplace. Use this training to educate employees about sanitizing in food processing and handling environments.