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Good Manufacturing Practices In The Food Industry Part I

6 Lessons
19-29 Minutes
10 Quiz Questions

Course Overview


It is important for food industry businesses to offer products that are safe to eat. This video training explores good manufacturing practices (GMP) in the food industry. This training explains the U.S. F.D.A. Current Good Manufacturing Practices for the food industry. Viewers learn about ways to protect the food manufacturing processes from contaminants. Food safety is a concern for everyone. Use this video to educate employees about the regulations for good manufacturing practices in the food industry. Note, this is part 1 of a two-part series.

Good Manufacturing Practices In The Food Industry Part I thumbnails on a slider
Good Manufacturing Practices In The Food Industry Part I thumbnails on a slider
Good Manufacturing Practices In The Food Industry Part I thumbnails on a slider
Good Manufacturing Practices In The Food Industry Part I thumbnails on a slider

    Key Audience


    All employees in food manufacturing or food services

    Course Topics


    Introduction
    What Are GMPs?
    Personnel
    Plant And Grounds
    Sanitary Operations
    Conclusion

    Course Detail


    Course ID
    marcgmpi1_vod

    Time

    19-29 Min
    Questions
    10

    Languages

    en

    video format

    HD

    captions

    Yes

    Resources

    Yes

    Lessons

    6

    Remediation

    Yes

    Bookmarking

    Yes

    Feedback

    Yes

    Microlearning

    no