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Good Manufacturing Practices In The Food Industry Part II

6 Lessons
19-29 Minutes
10 Quiz Questions

Course Overview


Safe practices in the food industry impact all of us. This second-part in the training series explores good manufacturing practices in the food industry. This course explains the importance of sanitary facilities and controls. Viewers learn about equipment and utensil maintenance and cleanliness requirements. Food safety requires constant monitoring of procedures and practices. Use this video to educate employees about good manufacturing practices in the food industry. Note, this is the second in a two-part series, complete both parts for the full training.

Good Manufacturing Practices In The Food Industry Part II thumbnails on a slider
Good Manufacturing Practices In The Food Industry Part II thumbnails on a slider
Good Manufacturing Practices In The Food Industry Part II thumbnails on a slider
Good Manufacturing Practices In The Food Industry Part II thumbnails on a slider

    Key Audience


    All food manufacturing and food service employees

    Course Topics


    Introduction
    What Are GMPs?
    Sanitary Facilities And Controls
    Equipment And Utensils
    Manufacturing Processes & Controls And Warehousing & Distribution
    Conclusion

    Course Detail


    Course ID
    marcgmpi2_vod

    Time

    19-29 Min
    Questions
    10

    Languages

    en

    video format

    HD

    captions

    Yes

    Resources

    Yes

    Lessons

    6

    Remediation

    Yes

    Bookmarking

    Yes

    Feedback

    Yes

    Microlearning

    no