Hazard Communication In Food Processing And Handling Environments

Workplace safety is a group effort. This training explores hazard communication in food processing and handling environments.

Viewers learn about the OSHA Hazard Communication Standard (HAZCOM), which was most recently updated in 2024. This course explores the types of hazardous materials and their effects. Some types of materials discussed include toxins, carcinogens, flammables, and oxidizers. This training discusses how to protect yourself and co-workers from hazardous materials.

All employees should have the information they need to handle hazardous materials in the workplace safely. Use this training to educate employees about hazard communication in a food processing and handling workplace.