Course Overview
Ensure workplace safety with our comprehensive Hazard Recognition in Food Processing and Handling Environments course. This training equips employees to proactively identify and mitigate risks that can lead to accidents.
Participants gain critical skills in recognizing hazardous conditions and unsafe acts, both in advance and in real time, fostering a culture of safety and vigilance. Additionally, the course covers effective strategies for investigating accidents and near-misses to prevent future incidents.
Why invest in safety? According to OSHA, businesses spend over $1 billion weekly on workplace injuries. With this training, you can protect your employees and reduce costly liabilities, ensuring compliance and peace of mind.
Key Audience
This course is designed for food processing and handling professionals, including production line workers, supervisors, safety managers, and quality assurance teams.
Course Topics
Introduction
The Need For Hazard Recognition
Hazardous Conditions And Unsafe Acts
Identifying Hazards In Advance
“Real Time” Hazard Recognition
Investigating Accidents And Near Misses
Conclusion
Course Detail
Course ID
marchre1f_vod
Time
20-30 MIN
Questions
10
Languages
en
video format
HD
captions
Yes
Resources
Yes
Lessons
7
Remediation
Yes
Bookmarking
Yes
Feedback
No
Microlearning
No