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Slips, Trips, And Falls In Food Processing And Handling Environments

8 Lessons
17-27 Minutes
10 Quiz Questions

Course Overview


At some point everyone slips or trips on ice or even carpeting and doesn’t think much of it. However, slips, trips, and falls on the job account for 17% of all disabling occupational injuries, and 15% of job fatalities. The good news is, as this course shows, trips, slips, and falls in the food processing and handling work environment can be prevented. Beginning with an overview of the meaning and significance of the center of gravity, this course teaches employees how slips, trips, and falls happen and what they can do each day to protect themselves and their co-workers from their hazards, occurrences, and the potential resulting injuries. The course covers topics such as walking surfaces, housekeeping, footwear, and how to fall properly. Present this course so all employees know the safe practices, apparel, and equipment to use to stay safely on their feet.

Slips, Trips, And Falls In Food Processing And Handling Environments thumbnails on a slider
Slips, Trips, And Falls In Food Processing And Handling Environments thumbnails on a slider
Slips, Trips, And Falls In Food Processing And Handling Environments thumbnails on a slider
Slips, Trips, And Falls In Food Processing And Handling Environments thumbnails on a slider

    Key Audience


    Organizational food processing and handling employees at all levels

    Course Topics


    Introduction
    Center Of Gravity And Maintaining Balance
    Slips, Trips And Falls
    Walking Surfaces
    Housekeeping And Maintenance
    Footwear
    How To Fall "Properly" And First Aid
    Conclusion

    Course Detail


    Course ID
    marcstfa2f_vod

    Time

    17-27 Min
    Questions
    10

    Languages

    en

    video format

    HD

    captions

    Yes

    Resources

    Yes

    Lessons

    8

    Remediation

    Yes

    Bookmarking

    Yes

    Feedback

    Yes

    Microlearning

    no