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Workplace Violence In Food Processing And Handling Environments

7 Lessons
16-26 Minutes
10 Quiz Questions

Course Overview


Many employees believe conflicts with co-workers are normal and have a way of working themselves out. However, an isolated conflict can escalate into threats and violence, sometimes resulting in injuries and even death. Based upon OSHA’s requirement that a place of employment remain free from recognized hazards likely to cause death or serious physical harm to employees, this course spotlights workplace violence as one of those recognized hazards. Upon learning the differences between the two main sources of threats, inside threats and outside threats, employees learn how to recognize, respond to, and report the wide-ranging types of workplace violence threats or incidents that can occur. Use this course so all food processing and handling employees take a “better safe than sorry” approach to recognizing, reporting, and preventing workplace violence.

Workplace Violence In Food Processing And Handling Environments thumbnails on a slider
Workplace Violence In Food Processing And Handling Environments thumbnails on a slider
Workplace Violence In Food Processing And Handling Environments thumbnails on a slider
Workplace Violence In Food Processing And Handling Environments thumbnails on a slider

    Key Audience


    All food processing and handling employees or anyone who works in food services

    Course Topics


    Introduction
    What Is Violence?
    Warning Signs
    Handling Aggressive Behavior
    Dealing With Violent Behavior
    Creating A Workplace Violence Prevention Program
    Conclusion

    Course Detail


    Course ID
    marcwrkv2f_vod

    Time

    16-26 Min
    Questions
    10

    Languages

    en

    video format

    HD

    captions

    Yes

    Resources

    Yes

    Lessons

    7

    Remediation

    Yes

    Bookmarking

    Yes

    Feedback

    Yes

    Microlearning

    no