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Food Handling Safety

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Course Format
  Video On Demand
Product ID
Training Time ?
21 to 31 minutes
Video Format
High Definition
Required Plugins
Number of Lessons
Quiz Questions
Closed Captioning
Question Feedback
Wrong Answer Remediation
Lesson Bookmarking
Downloadable Resources
Interactive Producer
Mastery Training Content Network
Original Content Producer
Marcom, Ltd

Chew on this: The Center for Disease Control and Prevention (CDC) estimates that each year 48 million people get sick from a foodborne illness, 128,000 are hospitalized, and 3,000 die. Foodborne illnesses are no laughing matter. Food safety and proper handling of food is a key aspect of appropriate food safety measures. This course discusses sources of foodborne illnesses, good personal hygiene for food handlers, handwashing, preventing cross-contamination, and proper sanitization.

Utilize this course to train those responsible for the proper and safe handling of food to ensure a clear and consistent understanding of techniques to prevent foodborne illness and ensure cleanliness in your work areas and with customers.


People in the food service industry

The course presents the following topical areas:
  • Introduction
  • Sources Of Foodborne Illnesses
  • Personal Hygiene For Food Handlers
  • Washing Your Hands
  • Cleaning And Sanitizing
  • Preventing Cross-Contamination
  • Controlling Food Temperatures
  • Conclusion

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