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HACCP: Hazard Analysis And Critical Control Points In The Food Industry

Preview video
Preview Video
Course Format
  Video On Demand
Product ID
marchacc_vod
Training Time ?
16 to 26 minutes
Language(s)
English
Video Format
High Definition
Required Plugins
None
Number of Lessons
6
Quiz Questions
10
Closed Captioning
Question Feedback
Wrong Answer Remediation
Lesson Bookmarking
Downloadable Resources
Interactive Producer
Mastery Training Content Network
Original Content Producer
Marcom, Ltd
Overview

Millions of people get sick from foodborne illnesses every year. This video training explores best practices for improving food safety at all phases of food processing.

This training explores the most widely used food safety program, Hazard Analysis and Critical Control Points in The Food Industry (HACCP). This training shows examples of the three types of food safety hazards that HACCP controls. Viewers learn how their safety choices effect all workers.

Food safety is an important issue in all stages of the food processing industry. Use this video to educate employees about food safety.

Audience

All Food Industry Employees

Topics
The course presents the following topical areas:
  • Introduction
  • History, Background And Prerequisites
  • Developing A HACCP Plan
  • Hazards, CCP's And Limits
  • Monitoring, Corrective Actions, Verification And Recordkeeping
  • Conclusion

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