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Bloodborne Pathogens in Commercial and Industrial Facilities

8 Lessons
20-30 Minutes
10 Quiz Questions

Course Overview


Anyone working in a manufacturing facility could be at risk for exposure to bloodborne pathogens. After all, if a co-worker gets hurt you might be asked for help. Whether helping an injured co-worker or cleaning up the mess from an accident, the risk of exposure to a bloodborne pathogen is there.

This training demonstrates the different types of pathogens, how they are spread, and how they are treated. An array of measures can be taken to avoid contracting these. These measures range from vaccines to general housekeeping and proper disposal of waste. OSHA regulations must be followed at workplaces to protect workers from exposure.

Learn about personal protective equipment, the risks associated with bloodborne pathogens, what pathogens are out there, and how to avoid contracting them. Learn how to work safely and avoid the spread of bloodborne pathogens.

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Bloodborne Pathogens in Commercial and Industrial Facilities thumbnails on a slider
Bloodborne Pathogens in Commercial and Industrial Facilities thumbnails on a slider
Bloodborne Pathogens in Commercial and Industrial Facilities thumbnails on a slider

    Key Audience


    All those working in a manufacturing facility

    Course Topics


    Introduction
    HIV and Hepatitis
    Infection and The Exposure Control Plan
    Methods of Exposure Control
    Personal Protection and Vaccination
    Housekeeping and Regulated Waste
    Accidental Exposure Procedures
    Conclusion

    Course Detail


    Course ID
    marcbpci1_vod

    Time

    20-30 MIN
    Questions
    10

    Languages

    en-es

    video format

    HD

    captions

    Yes

    Resources

    Yes

    Lessons

    8

    Remediation

    Yes

    Bookmarking

    Yes

    Feedback

    No

    Microlearning

    No