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Bloodborne Pathogens In Industrial Facilities: Methods Of Exposure Control

1 Lessons
3-7 Minutes
4 Quiz Questions

Course Overview

This microlearning program provides employees with specific facts on bloodborne pathogens. This microlearning specifically explains methods of exposure control and standard precautions.

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    Key Audience

    Anyone working in a manufacturing or commercial facility

    Course Topics

    Bloodborne Pathogens In Industrial Facilities: Methods Of Exposure Control

    Workplaces

    Laboratory
    Manufacturing Plant
    Restaurants and Food Services

    Categories

    Compliance: OSHA General
    Safety: Bloodborne Pathogens

    Course Detail

    Course ID
    marcbpci1_m03_vod

    Time

    3-7 MIN
    Questions
    "4"

    Languages

    en-es

    video format

    HD

    captions

    Yes

    Resources

    Yes

    Lessons

    1

    Remediation

    Yes

    Bookmarking

    Yes

    Feedback

    Yes

    Microlearning

    Yes